Cameroon vs Lao People's Democratic Republic: Sugar Crops — Food supply
Sugar Crops — Food supply over time
- Cameroon
- Lao People's Democratic Republic
How they compare
Lao People's Democratic Republic currently reports 92,347 million Kcal against 76,601 million Kcal in Cameroon, a difference of 15,746 million Kcal.
That makes Lao People's Democratic Republic's figure about 1.2 times Cameroon's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Lao People's Democratic Republic ahead.
Cameroon ranks 16th and Lao People's Democratic Republic ranks 13th of 104 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Lao People's Democratic Republic in 1.
Head to head by decade
| Decade | Cameroon | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 73,274 million Kcal | 132,277 million Kcal | 59,003 million Kcal | Lao People's Democratic Republic |
| 2020s | 86,278 million Kcal | 83,421 million Kcal | 2,857 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food supply, Cameroon or Lao People's Democratic Republic?
- Lao People's Democratic Republic, at 92,347 million Kcal against 76,601 million Kcal in Cameroon as of 2023.
- What is the difference in sugar crops — food supply between Cameroon and Lao People's Democratic Republic?
- 15,746 million Kcal, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Cameroon and Lao People's Democratic Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Lao People's Democratic Republic rank globally for sugar crops — food supply?
- Cameroon ranks 16th and Lao People's Democratic Republic ranks 13th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.