Seychelles vs East Timor: Sugar Crops — Food supply
Sugar Crops — Food supply over time
- Seychelles
- East Timor
How they compare
Seychelles currently reports 0 kcal/cap/d against 0 kcal/cap/d in East Timor, a difference of 0 kcal/cap/d.
The two have swapped places 2 times across 7 shared years of data; in 2014 it was East Timor ahead.
Seychelles ranks 55th and East Timor ranks 55th of 104 countries.
Across the 2 decades both report, Seychelles averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Seychelles | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0.0025 kcal/cap/d | 0.0025 kcal/cap/d | East Timor |
| 2020s | 0.0167 kcal/cap/d | 0 kcal/cap/d | 0.0167 kcal/cap/d | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — food supply, Seychelles or East Timor?
- Seychelles, at 0 kcal/cap/d against 0 kcal/cap/d in East Timor as of 2023.
- What is the difference in sugar crops — food supply between Seychelles and East Timor?
- 0 kcal/cap/d, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and East Timor?
- 7 years are reported by both, from 2014 to 2023.
- How do Seychelles and East Timor rank globally for sugar crops — food supply?
- Seychelles ranks 55th and East Timor ranks 55th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.