Cabo Verde vs Eswatini: Sugar Crops — Domestic supply quantity
Sugar Crops — Domestic supply quantity over time
- Cabo Verde
- Eswatini
How they compare
Eswatini currently reports 5,621 1000 t against 23 1000 t in Cabo Verde, a difference of 5,598 1000 t.
That makes Eswatini's figure about 244.4 times Cabo Verde's.
Across all 14 years both countries report, Eswatini has been ahead every year.
Cabo Verde ranks 29th and Eswatini ranks 33rd of 29 groups.
Eswatini has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26.7 1000 t | 5,461 1000 t | 5,434 1000 t | Eswatini |
| 2020s | 23 1000 t | 5,658 1000 t | 5,635 1000 t | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — domestic supply quantity, Cabo Verde or Eswatini?
- Eswatini, at 5,621 1000 t against 23 1000 t in Cabo Verde as of 2023.
- What is the difference in sugar crops — domestic supply quantity between Cabo Verde and Eswatini?
- 5,598 1000 t, with Eswatini ahead.
- How many years of comparable data are there for Cabo Verde and Eswatini?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Eswatini rank globally for sugar crops — domestic supply quantity?
- Cabo Verde ranks 29th and Eswatini ranks 33rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.