Nicaragua vs Sudan (former): Sugar cane — Yield

Nicaragua
95,372 kg/ha
in 2023
Sudan (former)
100,119 kg/ha
in 2011
Nicaragua rank
11th
Sudan (former) rank
9th

Sugar cane — Yield over time

  • Nicaragua
  • Sudan (former)
20.0k40.0k60.0k80.0k100.0k196119922023

How they compare

Sudan (former) currently reports 100,119 kg/ha against 95,372 kg/ha in Nicaragua, a difference of 4,747 kg/ha.

The two have swapped places 9 times across 51 shared years of data; in 1961 it was Nicaragua ahead.

Nicaragua ranks 11th and Sudan (former) ranks 9th of 113 countries.

Across the 6 decades both report, Nicaragua averaged higher in 1 and Sudan (former) in 5.

Head to head by decade

Decade Nicaragua Sudan (former) Difference Ahead
1960s 55,293 kg/ha 45,499 kg/ha 9,794 kg/ha Nicaragua
1970s 61,573 kg/ha 71,139 kg/ha 9,566 kg/ha Sudan (former)
1980s 60,954 kg/ha 62,154 kg/ha 1,200 kg/ha Sudan (former)
1990s 65,881 kg/ha 71,908 kg/ha 6,026 kg/ha Sudan (former)
2000s 83,283 kg/ha 99,095 kg/ha 15,813 kg/ha Sudan (former)
2010s 90,874 kg/ha 100,119 kg/ha 9,245 kg/ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Nicaragua or Sudan (former)?
Sudan (former), at 100,119 kg/ha against 95,372 kg/ha in Nicaragua as of 2011.
What is the difference in sugar cane — yield between Nicaragua and Sudan (former)?
4,747 kg/ha, with Sudan (former) ahead.
How many years of comparable data are there for Nicaragua and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Nicaragua and Sudan (former) rank globally for sugar cane — yield?
Nicaragua ranks 11th and Sudan (former) ranks 9th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Sudan (former): Sugar cane — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-yield/nicaragua/sudan-former/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.