Mozambique vs Saint Kitts and Nevis: Sugar cane — Yield

Mozambique
55,603 kg/ha
in 2024
Saint Kitts and Nevis
55,556 kg/ha
in 2005
Mozambique rank
53rd
Saint Kitts and Nevis rank
54th

Sugar cane — Yield over time

  • Mozambique
  • Saint Kitts and Nevis
20.0k40.0k60.0k80.0k196119922024

How they compare

Mozambique currently reports 55,603 kg/ha against 55,556 kg/ha in Saint Kitts and Nevis, a difference of 47 kg/ha.

The two have swapped places 1 time across 45 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Mozambique ranks 53rd and Saint Kitts and Nevis ranks 54th of 103 countries.

Saint Kitts and Nevis has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Mozambique Saint Kitts and Nevis Difference Ahead
1960s 48,286 kg/ha 71,981 kg/ha 23,696 kg/ha Saint Kitts and Nevis
1970s 46,698 kg/ha 71,986 kg/ha 25,289 kg/ha Saint Kitts and Nevis
1980s 23,193 kg/ha 66,336 kg/ha 43,143 kg/ha Saint Kitts and Nevis
1990s 12,593 kg/ha 59,191 kg/ha 46,598 kg/ha Saint Kitts and Nevis
2000s 40,784 kg/ha 55,816 kg/ha 15,032 kg/ha Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Mozambique or Saint Kitts and Nevis?
Mozambique, at 55,603 kg/ha against 55,556 kg/ha in Saint Kitts and Nevis as of 2024.
What is the difference in sugar cane — yield between Mozambique and Saint Kitts and Nevis?
47 kg/ha, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Saint Kitts and Nevis?
45 years are reported by both, from 1961 to 2005.
How do Mozambique and Saint Kitts and Nevis rank globally for sugar cane — yield?
Mozambique ranks 53rd and Saint Kitts and Nevis ranks 54th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Saint Kitts and Nevis: Sugar cane — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-yield/mozambique/st-kitts-and-nevis/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.