Morocco vs Panama: Sugar cane — Yield
Sugar cane — Yield over time
- Morocco
- Panama
How they compare
Panama currently reports 60,656 kg/ha against 56,789 kg/ha in Morocco, a difference of 3,867 kg/ha.
That makes Panama's figure about 1.1 times Morocco's.
The two have swapped places 6 times across 51 shared years of data; in 1974 it was Panama ahead.
Morocco ranks 56th and Panama ranks 54th of 113 countries.
Across the 6 decades both report, Morocco averaged higher in 4 and Panama in 2.
Head to head by decade
| Decade | Morocco | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 43,041 kg/ha | 61,453 kg/ha | 18,412 kg/ha | Panama |
| 1980s | 71,578 kg/ha | 49,869 kg/ha | 21,709 kg/ha | Morocco |
| 1990s | 68,087 kg/ha | 50,864 kg/ha | 17,223 kg/ha | Morocco |
| 2000s | 67,866 kg/ha | 53,780 kg/ha | 14,087 kg/ha | Morocco |
| 2010s | 50,316 kg/ha | 64,527 kg/ha | 14,211 kg/ha | Panama |
| 2020s | 61,474 kg/ha | 60,626 kg/ha | 847.72 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Morocco or Panama?
- Panama, at 60,656 kg/ha against 56,789 kg/ha in Morocco as of 2024.
- What is the difference in sugar cane — yield between Morocco and Panama?
- 3,867 kg/ha, with Panama ahead.
- How many years of comparable data are there for Morocco and Panama?
- 51 years are reported by both, from 1974 to 2024.
- How do Morocco and Panama rank globally for sugar cane — yield?
- Morocco ranks 56th and Panama ranks 54th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.