Guyana vs Japan: Sugar cane — Yield

Guyana
52,288 kg/ha
in 2024
Japan
51,833 kg/ha
in 2024
Guyana rank
64th
Japan rank
65th

Sugar cane — Yield over time

  • Guyana
  • Japan
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Guyana currently reports 52,288 kg/ha against 51,833 kg/ha in Japan, a difference of 455 kg/ha.

The two have swapped places 18 times across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 64th and Japan ranks 65th of 113 countries.

Across the 7 decades both report, Guyana averaged higher in 6 and Japan in 1.

Head to head by decade

Decade Guyana Japan Difference Ahead
1960s 82,999 kg/ha 66,246 kg/ha 16,753 kg/ha Guyana
1970s 75,060 kg/ha 65,103 kg/ha 9,957 kg/ha Guyana
1980s 70,866 kg/ha 68,970 kg/ha 1,895 kg/ha Guyana
1990s 70,744 kg/ha 65,778 kg/ha 4,966 kg/ha Guyana
2000s 70,240 kg/ha 61,406 kg/ha 8,834 kg/ha Guyana
2010s 57,550 kg/ha 54,408 kg/ha 3,142 kg/ha Guyana
2020s 54,153 kg/ha 55,287 kg/ha 1,134 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Guyana or Japan?
Guyana, at 52,288 kg/ha against 51,833 kg/ha in Japan as of 2024.
What is the difference in sugar cane — yield between Guyana and Japan?
455 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Japan?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Japan rank globally for sugar cane — yield?
Guyana ranks 64th and Japan ranks 65th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.