Guatemala vs Southern Europe: Sugar cane — Yield
Sugar cane — Yield over time
- Guatemala
- Southern Europe
How they compare
Guatemala currently reports 104,750 kg/ha against 81,560 kg/ha in Southern Europe, a difference of 23,190 kg/ha.
That makes Guatemala's figure about 1.3 times Southern Europe's.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Southern Europe ahead.
Guatemala ranks 5th and Southern Europe ranks 4th of 103 countries.
Across the 6 decades both report, Guatemala averaged higher in 5 and Southern Europe in 1.
Head to head by decade
| Decade | Guatemala | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,238 kg/ha | 66,689 kg/ha | 1,451 kg/ha | Southern Europe |
| 1970s | 81,436 kg/ha | 62,652 kg/ha | 18,784 kg/ha | Guatemala |
| 1980s | 89,086 kg/ha | 66,852 kg/ha | 22,235 kg/ha | Guatemala |
| 1990s | 95,427 kg/ha | 76,092 kg/ha | 19,335 kg/ha | Guatemala |
| 2000s | 96,154 kg/ha | 79,498 kg/ha | 16,656 kg/ha | Guatemala |
| 2010s | 107,584 kg/ha | 82,048 kg/ha | 25,536 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Guatemala or Southern Europe?
- Guatemala, at 104,750 kg/ha against 81,560 kg/ha in Southern Europe as of 2024.
- What is the difference in sugar cane — yield between Guatemala and Southern Europe?
- 23,190 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Guatemala and Southern Europe rank globally for sugar cane — yield?
- Guatemala ranks 5th and Southern Europe ranks 4th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.