Ethiopia vs Niger: Sugar cane — Yield
Sugar cane — Yield over time
- Ethiopia
- Niger
How they compare
Ethiopia currently reports 42,586 kg/ha against 42,193 kg/ha in Niger, a difference of 393 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 74th and Niger ranks 75th of 113 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Ethiopia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92,762 kg/ha | 26,656 kg/ha | 66,106 kg/ha | Ethiopia |
| 2000s | 85,882 kg/ha | 56,354 kg/ha | 29,528 kg/ha | Ethiopia |
| 2010s | 42,637 kg/ha | 42,471 kg/ha | 166.18 kg/ha | Ethiopia |
| 2020s | 43,137 kg/ha | 47,543 kg/ha | 4,406 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Ethiopia or Niger?
- Ethiopia, at 42,586 kg/ha against 42,193 kg/ha in Niger as of 2024.
- What is the difference in sugar cane — yield between Ethiopia and Niger?
- 393 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Niger?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Niger rank globally for sugar cane — yield?
- Ethiopia ranks 74th and Niger ranks 75th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.