Eswatini vs Sudan (former): Sugar cane — Yield

Eswatini
92,233 kg/ha
in 2024
Sudan (former)
100,119 kg/ha
in 2011
Eswatini rank
12th
Sudan (former) rank
9th

Sugar cane — Yield over time

  • Eswatini
  • Sudan (former)
20.0k40.0k60.0k80.0k100.0k120.0k196119922024

How they compare

Sudan (former) currently reports 100,119 kg/ha against 92,233 kg/ha in Eswatini, a difference of 7,886 kg/ha.

That makes Sudan (former)'s figure about 1.1 times Eswatini's.

The two have swapped places 1 time across 51 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 12th and Sudan (former) ranks 9th of 113 countries.

Across the 6 decades both report, Eswatini averaged higher in 4 and Sudan (former) in 2.

Head to head by decade

Decade Eswatini Sudan (former) Difference Ahead
1960s 95,443 kg/ha 45,499 kg/ha 49,944 kg/ha Eswatini
1970s 108,498 kg/ha 71,139 kg/ha 37,359 kg/ha Eswatini
1980s 105,245 kg/ha 62,154 kg/ha 43,091 kg/ha Eswatini
1990s 98,060 kg/ha 71,908 kg/ha 26,152 kg/ha Eswatini
2000s 98,019 kg/ha 99,095 kg/ha 1,076 kg/ha Sudan (former)
2010s 96,784 kg/ha 100,119 kg/ha 3,335 kg/ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Eswatini or Sudan (former)?
Sudan (former), at 100,119 kg/ha against 92,233 kg/ha in Eswatini as of 2011.
What is the difference in sugar cane — yield between Eswatini and Sudan (former)?
7,886 kg/ha, with Sudan (former) ahead.
How many years of comparable data are there for Eswatini and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Eswatini and Sudan (former) rank globally for sugar cane — yield?
Eswatini ranks 12th and Sudan (former) ranks 9th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.