Eastern Africa vs Portugal: Sugar cane — Yield
Sugar cane — Yield over time
- Eastern Africa
- Portugal
How they compare
Portugal currently reports 88,822 kg/ha against 66,432 kg/ha in Eastern Africa, a difference of 22,390 kg/ha.
That makes Portugal's figure about 1.3 times Eastern Africa's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 16th and Portugal ranks 15th of 25 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 3 and Portugal in 3.
Head to head by decade
| Decade | Eastern Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,915 kg/ha | 38,153 kg/ha | 20,762 kg/ha | Eastern Africa |
| 1970s | 62,745 kg/ha | 28,332 kg/ha | 34,413 kg/ha | Eastern Africa |
| 1980s | 66,480 kg/ha | 33,026 kg/ha | 33,454 kg/ha | Eastern Africa |
| 1990s | 68,954 kg/ha | 79,270 kg/ha | 10,316 kg/ha | Portugal |
| 2000s | 70,574 kg/ha | 81,917 kg/ha | 11,343 kg/ha | Portugal |
| 2010s | 66,703 kg/ha | 87,187 kg/ha | 20,483 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Eastern Africa or Portugal?
- Portugal, at 88,822 kg/ha against 66,432 kg/ha in Eastern Africa as of 2017.
- What is the difference in sugar cane — yield between Eastern Africa and Portugal?
- 22,390 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Eastern Africa and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and Portugal rank globally for sugar cane — yield?
- Eastern Africa ranks 16th and Portugal ranks 15th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.