Eastern Africa vs Ecuador: Sugar cane — Yield
Sugar cane — Yield over time
- Eastern Africa
- Ecuador
How they compare
Ecuador currently reports 83,539 kg/ha against 66,432 kg/ha in Eastern Africa, a difference of 17,107 kg/ha.
That makes Ecuador's figure about 1.3 times Eastern Africa's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Eastern Africa ranks 18th and Ecuador ranks 21st of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Eastern Africa | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,915 kg/ha | 82,137 kg/ha | 23,222 kg/ha | Ecuador |
| 1970s | 62,745 kg/ha | 67,513 kg/ha | 4,768 kg/ha | Ecuador |
| 1980s | 66,480 kg/ha | 62,029 kg/ha | 4,450 kg/ha | Eastern Africa |
| 1990s | 68,954 kg/ha | 58,649 kg/ha | 10,304 kg/ha | Eastern Africa |
| 2000s | 70,574 kg/ha | 75,846 kg/ha | 5,272 kg/ha | Ecuador |
| 2010s | 66,507 kg/ha | 82,036 kg/ha | 15,530 kg/ha | Ecuador |
| 2020s | 66,399 kg/ha | 80,264 kg/ha | 13,865 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Eastern Africa or Ecuador?
- Ecuador, at 83,539 kg/ha against 66,432 kg/ha in Eastern Africa as of 2024.
- What is the difference in sugar cane — yield between Eastern Africa and Ecuador?
- 17,107 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Eastern Africa and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Ecuador rank globally for sugar cane — yield?
- Eastern Africa ranks 18th and Ecuador ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.