Côte d'Ivoire vs Peru: Sugar cane — Yield
Sugar cane — Yield over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 101,629 kg/ha against 81,007 kg/ha in Côte d'Ivoire, a difference of 20,622 kg/ha.
That makes Peru's figure about 1.3 times Côte d'Ivoire's.
Across all 50 years both countries report, Peru has been ahead every year.
Côte d'Ivoire ranks 8th and Peru ranks 7th of 25 countries.
Peru has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 56,372 kg/ha | 137,522 kg/ha | 81,150 kg/ha | Peru |
| 1980s | 59,469 kg/ha | 110,048 kg/ha | 50,579 kg/ha | Peru |
| 1990s | 64,335 kg/ha | 114,229 kg/ha | 49,893 kg/ha | Peru |
| 2000s | 65,543 kg/ha | 120,243 kg/ha | 54,700 kg/ha | Peru |
| 2010s | 76,847 kg/ha | 109,981 kg/ha | 33,134 kg/ha | Peru |
| 2020s | 80,241 kg/ha | 102,666 kg/ha | 22,425 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Côte d'Ivoire or Peru?
- Peru, at 101,629 kg/ha against 81,007 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in sugar cane — yield between Côte d'Ivoire and Peru?
- 20,622 kg/ha, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 50 years are reported by both, from 1975 to 2024.
- How do Côte d'Ivoire and Peru rank globally for sugar cane — yield?
- Côte d'Ivoire ranks 8th and Peru ranks 7th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.