Côte d'Ivoire vs Net Food Importing Developing Countries (NFIDCs): Sugar cane — Yield
Sugar cane — Yield over time
- Côte d'Ivoire
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Côte d'Ivoire currently reports 81,007 kg/ha against 65,584 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 15,423 kg/ha.
That makes Côte d'Ivoire's figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 3 times across 50 shared years of data; in 1975 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Côte d'Ivoire ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 31 groups.
Côte d'Ivoire has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 56,372 kg/ha | 51,670 kg/ha | 4,702 kg/ha | Côte d'Ivoire |
| 1980s | 59,469 kg/ha | 53,155 kg/ha | 6,314 kg/ha | Côte d'Ivoire |
| 1990s | 64,335 kg/ha | 49,616 kg/ha | 14,719 kg/ha | Côte d'Ivoire |
| 2000s | 65,543 kg/ha | 55,729 kg/ha | 9,815 kg/ha | Côte d'Ivoire |
| 2010s | 76,847 kg/ha | 61,291 kg/ha | 15,556 kg/ha | Côte d'Ivoire |
| 2020s | 80,241 kg/ha | 65,610 kg/ha | 14,631 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Côte d'Ivoire or Net Food Importing Developing Countries (NFIDCs)?
- Côte d'Ivoire, at 81,007 kg/ha against 65,584 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in sugar cane — yield between Côte d'Ivoire and Net Food Importing Developing Countries (NFIDCs)?
- 15,423 kg/ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Net Food Importing Developing Countries (NFIDCs)?
- 50 years are reported by both, from 1975 to 2024.
- How do Côte d'Ivoire and Net Food Importing Developing Countries (NFIDCs) rank globally for sugar cane — yield?
- Côte d'Ivoire ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.