Côte d'Ivoire vs Ecuador: Sugar cane — Yield
Sugar cane — Yield over time
- Côte d'Ivoire
- Ecuador
How they compare
Ecuador currently reports 83,539 kg/ha against 81,007 kg/ha in Côte d'Ivoire, a difference of 2,532 kg/ha.
The two have swapped places 12 times across 50 shared years of data; in 1975 it was Ecuador ahead.
Côte d'Ivoire ranks 7th and Ecuador ranks 19th of 31 regions.
Across the 6 decades both report, Côte d'Ivoire averaged higher in 1 and Ecuador in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 56,372 kg/ha | 66,821 kg/ha | 10,449 kg/ha | Ecuador |
| 1980s | 59,469 kg/ha | 62,029 kg/ha | 2,560 kg/ha | Ecuador |
| 1990s | 64,335 kg/ha | 58,649 kg/ha | 5,686 kg/ha | Côte d'Ivoire |
| 2000s | 65,543 kg/ha | 75,846 kg/ha | 10,303 kg/ha | Ecuador |
| 2010s | 76,847 kg/ha | 82,036 kg/ha | 5,190 kg/ha | Ecuador |
| 2020s | 80,241 kg/ha | 80,264 kg/ha | 23.58 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Côte d'Ivoire or Ecuador?
- Ecuador, at 83,539 kg/ha against 81,007 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in sugar cane — yield between Côte d'Ivoire and Ecuador?
- 2,532 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Côte d'Ivoire and Ecuador?
- 50 years are reported by both, from 1975 to 2024.
- How do Côte d'Ivoire and Ecuador rank globally for sugar cane — yield?
- Côte d'Ivoire ranks 7th and Ecuador ranks 19th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.