Cabo Verde vs Western Africa: Sugar cane — Yield
Sugar cane — Yield over time
- Cabo Verde
- Western Africa
How they compare
Western Africa currently reports 37,904 kg/ha against 7,078 kg/ha in Cabo Verde, a difference of 30,826 kg/ha.
That makes Western Africa's figure about 5.4 times Cabo Verde's.
Across all 64 years both countries report, Western Africa has been ahead every year.
Cabo Verde ranks 24th and Western Africa ranks 23rd of 25 countries.
Western Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,326 kg/ha | 23,566 kg/ha | 13,240 kg/ha | Western Africa |
| 1970s | 10,712 kg/ha | 37,481 kg/ha | 26,769 kg/ha | Western Africa |
| 1980s | 13,594 kg/ha | 45,452 kg/ha | 31,858 kg/ha | Western Africa |
| 1990s | 15,968 kg/ha | 45,125 kg/ha | 29,157 kg/ha | Western Africa |
| 2000s | 19,165 kg/ha | 40,068 kg/ha | 20,903 kg/ha | Western Africa |
| 2010s | 17,407 kg/ha | 38,488 kg/ha | 21,081 kg/ha | Western Africa |
| 2020s | 7,292 kg/ha | 38,055 kg/ha | 30,764 kg/ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — yield, Cabo Verde or Western Africa?
- Western Africa, at 37,904 kg/ha against 7,078 kg/ha in Cabo Verde as of 2024.
- What is the difference in sugar cane — yield between Cabo Verde and Western Africa?
- 30,826 kg/ha, with Western Africa ahead.
- How many years of comparable data are there for Cabo Verde and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Western Africa rank globally for sugar cane — yield?
- Cabo Verde ranks 24th and Western Africa ranks 23rd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.