Burkina Faso vs Peru: Sugar cane — Yield

Burkina Faso
101,402 kg/ha
in 2024
Peru
101,629 kg/ha
in 2024
Burkina Faso rank
8th
Peru rank
7th

Sugar cane — Yield over time

  • Burkina Faso
  • Peru
050.0k100.0k150.0k196119922024

How they compare

Peru currently reports 101,629 kg/ha against 101,402 kg/ha in Burkina Faso, a difference of 227 kg/ha.

The two have swapped places 6 times across 51 shared years of data; in 1974 it was Peru ahead.

Burkina Faso ranks 8th and Peru ranks 7th of 103 countries.

Peru has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Burkina Faso Peru Difference Ahead
1970s 84,290 kg/ha 139,790 kg/ha 55,500 kg/ha Peru
1980s 85,674 kg/ha 110,048 kg/ha 24,375 kg/ha Peru
1990s 99,048 kg/ha 114,229 kg/ha 15,181 kg/ha Peru
2000s 100,000 kg/ha 120,243 kg/ha 20,243 kg/ha Peru
2010s 102,142 kg/ha 109,981 kg/ha 7,838 kg/ha Peru
2020s 101,522 kg/ha 102,666 kg/ha 1,144 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — yield, Burkina Faso or Peru?
Peru, at 101,629 kg/ha against 101,402 kg/ha in Burkina Faso as of 2024.
What is the difference in sugar cane — yield between Burkina Faso and Peru?
227 kg/ha, with Peru ahead.
How many years of comparable data are there for Burkina Faso and Peru?
51 years are reported by both, from 1974 to 2024.
How do Burkina Faso and Peru rank globally for sugar cane — yield?
Burkina Faso ranks 8th and Peru ranks 7th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Peru: Sugar cane — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-yield/burkina-faso/peru/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.