Central America vs Lesotho, Kingdom of: Sugar cane β Residuals
Sugar cane β Residuals over time
- Central America
- Lesotho, Kingdom of
How they compare
Central America currently reports 0 1000 t against 0 1000 t in Lesotho, Kingdom of, a difference of 0 1000 t.
The two have swapped places 2 times across 8 shared years of data; in 2014 it was Lesotho, Kingdom of ahead.
Central America ranks 5th and Lesotho, Kingdom of ranks 4th of 37 regions.
Across the 2 decades both report, Central America averaged higher in 1 and Lesotho, Kingdom of in 1.
Head to head by decade
| Decade | Central America | Lesotho, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 766 1000 t | 0 1000 t | 766 1000 t | Central America |
| 2020s | -43.75 1000 t | 0 1000 t | 43.75 1000 t | Lesotho, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane β residuals, Central America or Lesotho, Kingdom of?
- Central America, at 0 1000 t against 0 1000 t in Lesotho, Kingdom of as of 2023.
- What is the difference in sugar cane β residuals between Central America and Lesotho, Kingdom of?
- 0 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and Lesotho, Kingdom of?
- 8 years are reported by both, from 2014 to 2023.
- How do Central America and Lesotho, Kingdom of rank globally for sugar cane β residuals?
- Central America ranks 5th and Lesotho, Kingdom of ranks 4th of 37 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane β Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.