Algeria vs China (People’s Republic of): Sugar cane — Residuals
Sugar cane — Residuals over time
- Algeria
- China (People’s Republic of)
How they compare
Algeria currently reports 0 1000 t against 0 1000 t in China (People’s Republic of), a difference of 0 1000 t.
The two have swapped places 2 times across 10 shared years of data; in 2010 it was China (People’s Republic of) ahead.
Algeria ranks 4th and China (People’s Republic of) ranks 4th of 142 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and China (People’s Republic of) in 1.
Head to head by decade
| Decade | Algeria | China (People’s Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.3333 1000 t | -0.8333 1000 t | 0.5 1000 t | Algeria |
| 2020s | -1.75 1000 t | 0 1000 t | 1.75 1000 t | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — residuals, Algeria or China (People’s Republic of)?
- Algeria, at 0 1000 t against 0 1000 t in China (People’s Republic of) as of 2023.
- What is the difference in sugar cane — residuals between Algeria and China (People’s Republic of)?
- 0 1000 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and China (People’s Republic of)?
- 10 years are reported by both, from 2010 to 2023.
- How do Algeria and China (People’s Republic of) rank globally for sugar cane — residuals?
- Algeria ranks 4th and China (People’s Republic of) ranks 4th of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.