Mozambique, Republic of vs Nigeria: Sugar cane — Production
Sugar cane — Production over time
- Mozambique, Republic of
- Nigeria
How they compare
Mozambique, Republic of currently reports 1,621 1000 t against 1,543 1000 t in Nigeria, a difference of 78 1000 t.
That makes Mozambique, Republic of's figure about 1.1 times Nigeria's.
Across all 14 years both countries report, Mozambique, Republic of has been ahead every year.
Mozambique, Republic of ranks 37th and Nigeria ranks 39th of 86 countries.
Mozambique, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mozambique, Republic of | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,209 1000 t | 1,326 1000 t | 1,884 1000 t | Mozambique, Republic of |
| 2020s | 2,528 1000 t | 1,540 1000 t | 987.75 1000 t | Mozambique, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — production, Mozambique, Republic of or Nigeria?
- Mozambique, Republic of, at 1,621 1000 t against 1,543 1000 t in Nigeria as of 2023.
- What is the difference in sugar cane — production between Mozambique, Republic of and Nigeria?
- 78 1000 t, with Mozambique, Republic of ahead.
- How many years of comparable data are there for Mozambique, Republic of and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do Mozambique, Republic of and Nigeria rank globally for sugar cane — production?
- Mozambique, Republic of ranks 37th and Nigeria ranks 39th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.