Ecuador vs European Union (27): Sugar cane — Production
Sugar cane — Production over time
- Ecuador
- European Union (27)
How they compare
Ecuador currently reports 6,254 1000 t against 1 1000 t in European Union (27), a difference of 6,253 1000 t.
That makes Ecuador's figure about 6,254.0 times European Union (27)'s.
Across all 9 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 23rd and European Union (27) ranks 23rd of 86 countries.
Ecuador has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sugar cane — production, Ecuador or European Union (27)?
- Ecuador, at 6,254 1000 t against 1 1000 t in European Union (27) as of 2023.
- What is the difference in sugar cane — production between Ecuador and European Union (27)?
- 6,253 1000 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and European Union (27)?
- 9 years are reported by both, from 2010 to 2018.
- How do Ecuador and European Union (27) rank globally for sugar cane — production?
- Ecuador ranks 23rd and European Union (27) ranks 23rd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.