Peru vs Western Africa: Sugar cane — Production

Peru
12.04 million t
in 2024
Western Africa
7.50 million t
in 2024
Peru rank
17th
Western Africa rank
19th

Sugar cane — Production over time

  • Peru
  • Western Africa
05.0M10.0M15.0M196119922024

How they compare

Peru currently reports 12.04 million t against 7.50 million t in Western Africa, a difference of 4.54 million t.

That makes Peru's figure about 1.6 times Western Africa's.

Across all 64 years both countries report, Peru has been ahead every year.

Peru ranks 17th and Western Africa ranks 19th of 103 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Western Africa Difference Ahead
1960s 8.06 million t 564,399 t 7.49 million t Peru
1970s 8.88 million t 1.74 million t 7.14 million t Peru
1980s 6.93 million t 4.23 million t 2.69 million t Peru
1990s 6.40 million t 4.37 million t 2.03 million t Peru
2000s 8.35 million t 5.21 million t 3.14 million t Peru
2010s 12.15 million t 6.47 million t 5.68 million t Peru
2020s 12.22 million t 7.54 million t 4.68 million t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — production, Peru or Western Africa?
Peru, at 12.04 million t against 7.50 million t in Western Africa as of 2024.
What is the difference in sugar cane — production between Peru and Western Africa?
4.54 million t, with Peru ahead.
How many years of comparable data are there for Peru and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Peru and Western Africa rank globally for sugar cane — production?
Peru ranks 17th and Western Africa ranks 19th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Western Africa: Sugar cane — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-production-2/peru/western-africa/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.