Guyana vs Morocco: Sugar cane — Production

Guyana
320,978 t
in 2024
Morocco
366,460 t
in 2024
Guyana rank
73rd
Morocco rank
71st

Sugar cane — Production over time

  • Guyana
  • Morocco
01.0M2.0M3.0M4.0M196119922024

How they compare

Morocco currently reports 366,460 t against 320,978 t in Guyana, a difference of 45,482 t.

That makes Morocco's figure about 1.1 times Guyana's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 73rd and Morocco ranks 71st of 113 countries.

Guyana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Morocco Difference Ahead
1960s 3.58 million t 0 t 3.58 million t Guyana
1970s 3.83 million t 95,878 t 3.73 million t Guyana
1980s 3.39 million t 745,598 t 2.65 million t Guyana
1990s 3.06 million t 1.02 million t 2.04 million t Guyana
2000s 3.13 million t 970,860 t 2.16 million t Guyana
2010s 2.33 million t 534,529 t 1.80 million t Guyana
2020s 749,457 t 545,882 t 203,575 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — production, Guyana or Morocco?
Morocco, at 366,460 t against 320,978 t in Guyana as of 2024.
What is the difference in sugar cane — production between Guyana and Morocco?
45,482 t, with Morocco ahead.
How many years of comparable data are there for Guyana and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Morocco rank globally for sugar cane — production?
Guyana ranks 73rd and Morocco ranks 71st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.