Cambodia vs Congo: Sugar cane — Production

Cambodia
645,720 t
in 2024
Congo
677,152 t
in 2024
Cambodia rank
64th
Congo rank
63rd

Sugar cane — Production over time

  • Cambodia
  • Congo
0500.0k1.0M1.5M196119922024

How they compare

Congo currently reports 677,152 t against 645,720 t in Cambodia, a difference of 31,432 t.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 64th and Congo ranks 63rd of 113 countries.

Across the 7 decades both report, Cambodia averaged higher in 1 and Congo in 6.

Head to head by decade

Decade Cambodia Congo Difference Ahead
1960s 331,889 t 513,412 t 181,523 t Congo
1970s 233,800 t 349,754 t 115,954 t Congo
1980s 169,500 t 319,500 t 150,000 t Congo
1990s 176,363 t 383,838 t 207,476 t Congo
2000s 212,784 t 545,385 t 332,601 t Congo
2010s 712,246 t 649,014 t 63,232 t Cambodia
2020s 645,876 t 678,454 t 32,579 t Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — production, Cambodia or Congo?
Congo, at 677,152 t against 645,720 t in Cambodia as of 2024.
What is the difference in sugar cane — production between Cambodia and Congo?
31,432 t, with Congo ahead.
How many years of comparable data are there for Cambodia and Congo?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Congo rank globally for sugar cane — production?
Cambodia ranks 64th and Congo ranks 63rd of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Congo: Sugar cane — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-production-2/cambodia/congo-rep/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.