Small island developing States (SIDS) vs Vietnam: Sugar cane — Losses
Sugar cane — Losses over time
- Small island developing States (SIDS)
- Vietnam
How they compare
Small island developing States (SIDS) currently reports 1,087 1000 t against 637 1000 t in Vietnam, a difference of 450 1000 t.
That makes Small island developing States (SIDS)'s figure about 1.7 times Vietnam's.
Across all 14 years both countries report, Small island developing States (SIDS) has been ahead every year.
Small island developing States (SIDS) ranks 17th and Vietnam ranks 19th of 28 groups.
Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,793 1000 t | 964.3 1000 t | 828.4 1000 t | Small island developing States (SIDS) |
| 2020s | 1,286 1000 t | 607.75 1000 t | 677.75 1000 t | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — losses, Small island developing States (SIDS) or Vietnam?
- Small island developing States (SIDS), at 1,087 1000 t against 637 1000 t in Vietnam as of 2023.
- What is the difference in sugar cane — losses between Small island developing States (SIDS) and Vietnam?
- 450 1000 t, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Vietnam rank globally for sugar cane — losses?
- Small island developing States (SIDS) ranks 17th and Vietnam ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.