Spain vs Zimbabwe: Sugar cane — Gross Production Index Number
Spain
314.45
in 2017
Zimbabwe
185.76
in 2024
Spain rank
1st
Zimbabwe rank
3rd
Sugar cane — Gross Production Index Number over time
- Spain
- Zimbabwe
How they compare
Spain currently reports 314.45 against 185.76 in Zimbabwe, a difference of 128.69.
That makes Spain's figure about 1.7 times Zimbabwe's.
The two have swapped places 4 times across 55 shared years of data; in 1961 it was Spain ahead.
Spain ranks 1st and Zimbabwe ranks 3rd of 87 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Spain | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,070 | 34.11 | 111,036 | Spain |
| 1970s | 94,644 | 62.65 | 94,582 | Spain |
| 1980s | 68,875 | 96.53 | 68,779 | Spain |
| 1990s | 35,851 | 92.86 | 35,758 | Spain |
| 2000s | 17,193 | 109.79 | 17,083 | Spain |
| 2010s | 112.36 | 104.88 | 7.49 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — gross production index number, Spain or Zimbabwe?
- Spain, at 314.45 against 185.76 in Zimbabwe as of 2017.
- What is the difference in sugar cane — gross production index number between Spain and Zimbabwe?
- 128.69, with Spain ahead.
- How many years of comparable data are there for Spain and Zimbabwe?
- 55 years are reported by both, from 1961 to 2017.
- How do Spain and Zimbabwe rank globally for sugar cane — gross production index number?
- Spain ranks 1st and Zimbabwe ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.