India vs Uganda: Sugar cane — Gross Production Index Number
India
127.9
in 2024
Uganda
121.49
in 2024
India rank
9th
Uganda rank
12th
Sugar cane — Gross Production Index Number over time
- India
- Uganda
How they compare
India currently reports 127.9 against 121.49 in Uganda, a difference of 6.41.
That makes India's figure about 1.1 times Uganda's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 9th and Uganda ranks 12th of 87 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.39 | 30.17 | 0.2267 | India |
| 1970s | 39.71 | 18.72 | 20.99 | India |
| 1980s | 49.7 | 7.74 | 41.96 | India |
| 1990s | 73.45 | 22.86 | 50.59 | India |
| 2000s | 82.44 | 44.92 | 37.52 | India |
| 2010s | 98.54 | 92.98 | 5.55 | India |
| 2020s | 121.87 | 118.31 | 3.57 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — gross production index number, India or Uganda?
- India, at 127.9 against 121.49 in Uganda as of 2024.
- What is the difference in sugar cane — gross production index number between India and Uganda?
- 6.41, with India ahead.
- How many years of comparable data are there for India and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Uganda rank globally for sugar cane — gross production index number?
- India ranks 9th and Uganda ranks 12th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.