Bahamas vs Cabo Verde: Sugar cane — Gross Production Index Number
Bahamas
105.95
in 2024
Cabo Verde
77.67
in 2024
Bahamas rank
25th
Cabo Verde rank
23rd
Sugar cane — Gross Production Index Number over time
- Bahamas
- Cabo Verde
How they compare
Bahamas currently reports 105.95 against 77.67 in Cabo Verde, a difference of 28.28.
That makes Bahamas's figure about 1.4 times Cabo Verde's.
The two have swapped places 11 times across 59 shared years of data; in 1966 it was Cabo Verde ahead.
Bahamas ranks 25th and Cabo Verde ranks 23rd of 87 countries.
Across the 7 decades both report, Bahamas averaged higher in 6 and Cabo Verde in 1.
Head to head by decade
| Decade | Bahamas | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.98 | 39.15 | 17.16 | Cabo Verde |
| 1970s | 61.9 | 37.75 | 24.15 | Bahamas |
| 1980s | 69.53 | 43.36 | 26.16 | Bahamas |
| 1990s | 75.5 | 53.94 | 21.56 | Bahamas |
| 2000s | 95 | 92.31 | 2.69 | Bahamas |
| 2010s | 98.92 | 94.77 | 4.16 | Bahamas |
| 2020s | 105.12 | 80.18 | 24.95 | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — gross production index number, Bahamas or Cabo Verde?
- Bahamas, at 105.95 against 77.67 in Cabo Verde as of 2024.
- What is the difference in sugar cane — gross production index number between Bahamas and Cabo Verde?
- 28.28, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cabo Verde?
- 59 years are reported by both, from 1966 to 2024.
- How do Bahamas and Cabo Verde rank globally for sugar cane — gross production index number?
- Bahamas ranks 25th and Cabo Verde ranks 23rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.