Peru vs Zambia: Sugar cane — Gross per capita Production Index Number
Peru
89.62
in 2024
Zambia
87.84
in 2024
Peru rank
35th
Zambia rank
38th
Sugar cane — Gross per capita Production Index Number over time
- Peru
- Zambia
How they compare
Peru currently reports 89.62 against 87.84 in Zambia, a difference of 1.78.
The two have swapped places 8 times across 43 shared years of data; in 1968 it was Peru ahead.
Peru ranks 35th and Zambia ranks 38th of 87 countries.
Across the 7 decades both report, Peru averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Peru | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143.69 | 20.23 | 123.46 | Peru |
| 1970s | 149.94 | 45.62 | 104.32 | Peru |
| 1980s | 91.03 | 63.81 | 27.22 | Peru |
| 1990s | 77.52 | 55.35 | 22.17 | Peru |
| 2000s | 75.76 | 75.47 | 0.29 | Peru |
| 2010s | 101.61 | 102.89 | 1.28 | Zambia |
| 2020s | 92.98 | 86.95 | 6.02 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — gross per capita production index number, Peru or Zambia?
- Peru, at 89.62 against 87.84 in Zambia as of 2024.
- What is the difference in sugar cane — gross per capita production index number between Peru and Zambia?
- 1.78, with Peru ahead.
- How many years of comparable data are there for Peru and Zambia?
- 43 years are reported by both, from 1968 to 2024.
- How do Peru and Zambia rank globally for sugar cane — gross per capita production index number?
- Peru ranks 35th and Zambia ranks 38th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.