South Africa vs Thailand: Sugar cane — Feed
Sugar cane — Feed over time
- South Africa
- Thailand
How they compare
South Africa currently reports 635 1000 t against 544 1000 t in Thailand, a difference of 91 1000 t.
That makes South Africa's figure about 1.2 times Thailand's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Thailand ahead.
South Africa ranks 11th and Thailand ranks 12th of 106 countries.
Across the 2 decades both report, South Africa averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | South Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 385 1000 t | 1,821 1000 t | 1,436 1000 t | Thailand |
| 2020s | 689.5 1000 t | 402.75 1000 t | 286.75 1000 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — feed, South Africa or Thailand?
- South Africa, at 635 1000 t against 544 1000 t in Thailand as of 2023.
- What is the difference in sugar cane — feed between South Africa and Thailand?
- 91 1000 t, with South Africa ahead.
- How many years of comparable data are there for South Africa and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do South Africa and Thailand rank globally for sugar cane — feed?
- South Africa ranks 11th and Thailand ranks 12th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.