Caribbean vs Central America: Sugar cane — Feed
Sugar cane — Feed over time
- Caribbean
- Central America
How they compare
Central America currently reports 3,648 1000 t against 1,553 1000 t in Caribbean, a difference of 2,095 1000 t.
That makes Central America's figure about 2.3 times Caribbean's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Central America ahead.
Caribbean ranks 9th and Central America ranks 8th of 119 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,542 1000 t | 2,452 1000 t | 910.5 1000 t | Central America |
| 2020s | 1,201 1000 t | 3,072 1000 t | 1,870 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — feed, Caribbean or Central America?
- Central America, at 3,648 1000 t against 1,553 1000 t in Caribbean as of 2023.
- What is the difference in sugar cane — feed between Caribbean and Central America?
- 2,095 1000 t, with Central America ahead.
- How many years of comparable data are there for Caribbean and Central America?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Central America rank globally for sugar cane — feed?
- Caribbean ranks 9th and Central America ranks 8th of 119 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.