Lao People's Democratic Republic vs Lebanon: Sugar cane — Export quantity
Sugar cane — Export quantity over time
- Lao People's Democratic Republic
- Lebanon
How they compare
Lao People's Democratic Republic currently reports 84 1000 t against 4 1000 t in Lebanon, a difference of 80 1000 t.
That makes Lao People's Democratic Republic's figure about 21.0 times Lebanon's.
The two have swapped places 1 time across 12 shared years of data; in 2010 it was Lebanon ahead.
Lao People's Democratic Republic ranks 3rd and Lebanon ranks 3rd of 11 regions.
Lao People's Democratic Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21.78 1000 t | 0.1111 1000 t | 21.67 1000 t | Lao People's Democratic Republic |
| 2020s | 37.67 1000 t | 2.33 1000 t | 35.33 1000 t | Lao People's Democratic Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — export quantity, Lao People's Democratic Republic or Lebanon?
- Lao People's Democratic Republic, at 84 1000 t against 4 1000 t in Lebanon as of 2023.
- What is the difference in sugar cane — export quantity between Lao People's Democratic Republic and Lebanon?
- 80 1000 t, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Lebanon?
- 12 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Lebanon rank globally for sugar cane — export quantity?
- Lao People's Democratic Republic ranks 3rd and Lebanon ranks 3rd of 11 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.