Africa vs Uganda: Sugar cane — Export quantity
Sugar cane — Export quantity over time
- Africa
- Uganda
How they compare
Africa currently reports 5 1000 t against 1 1000 t in Uganda, a difference of 4 1000 t.
That makes Africa's figure about 5.0 times Uganda's.
The two have swapped places 2 times across 13 shared years of data; in 2010 it was Africa ahead.
Africa ranks 8th and Uganda ranks 11th of 30 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15.89 1000 t | 0.7778 1000 t | 15.11 1000 t | Africa |
| 2020s | 27 1000 t | 11.75 1000 t | 15.25 1000 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — export quantity, Africa or Uganda?
- Africa, at 5 1000 t against 1 1000 t in Uganda as of 2023.
- What is the difference in sugar cane — export quantity between Africa and Uganda?
- 4 1000 t, with Africa ahead.
- How many years of comparable data are there for Africa and Uganda?
- 13 years are reported by both, from 2010 to 2023.
- How do Africa and Uganda rank globally for sugar cane — export quantity?
- Africa ranks 8th and Uganda ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.