Ecuador vs Paraguay: Sugar cane — Domestic supply quantity
Sugar cane — Domestic supply quantity over time
- Ecuador
- Paraguay
How they compare
Paraguay currently reports 6,858 1000 t against 6,254 1000 t in Ecuador, a difference of 604 1000 t.
That makes Paraguay's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ecuador ahead.
Ecuador ranks 23rd and Paraguay ranks 22nd of 142 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,382 1000 t | 5,857 1000 t | 2,526 1000 t | Ecuador |
| 2020s | 9,096 1000 t | 6,640 1000 t | 2,456 1000 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — domestic supply quantity, Ecuador or Paraguay?
- Paraguay, at 6,858 1000 t against 6,254 1000 t in Ecuador as of 2023.
- What is the difference in sugar cane — domestic supply quantity between Ecuador and Paraguay?
- 604 1000 t, with Paraguay ahead.
- How many years of comparable data are there for Ecuador and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Paraguay rank globally for sugar cane — domestic supply quantity?
- Ecuador ranks 23rd and Paraguay ranks 22nd of 142 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.