Central America vs China: Sugar cane — Domestic supply quantity
Sugar cane — Domestic supply quantity over time
- Central America
- China
How they compare
Central America currently reports 108,204 1000 t against 106,980 1000 t in China, a difference of 1,224 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China ahead.
Central America ranks 7th and China ranks 3rd of 29 groups.
Across the 2 decades both report, Central America averaged higher in 1 and China in 1.
Head to head by decade
| Decade | Central America | China | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 109,473 1000 t | 114,190 1000 t | 4,716 1000 t | China |
| 2020s | 108,903 1000 t | 107,324 1000 t | 1,578 1000 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — domestic supply quantity, Central America or China?
- Central America, at 108,204 1000 t against 106,980 1000 t in China as of 2023.
- What is the difference in sugar cane — domestic supply quantity between Central America and China?
- 1,224 1000 t, with Central America ahead.
- How many years of comparable data are there for Central America and China?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and China rank globally for sugar cane — domestic supply quantity?
- Central America ranks 7th and China ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.