Dominican Republic vs Nigeria: Sugar cane — Area harvested

Dominican Republic
110,649 ha
in 2024
Nigeria
88,518 ha
in 2024
Dominican Republic rank
21st
Nigeria rank
24th

Sugar cane — Area harvested over time

  • Dominican Republic
  • Nigeria
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Dominican Republic currently reports 110,649 ha against 88,518 ha in Nigeria, a difference of 22,131 ha.

That makes Dominican Republic's figure about 1.3 times Nigeria's.

Across all 64 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 21st and Nigeria ranks 24th of 103 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Nigeria Difference Ahead
1960s 107,422 ha 12,000 ha 95,422 ha Dominican Republic
1970s 164,830 ha 18,250 ha 146,580 ha Dominican Republic
1980s 187,400 ha 21,860 ha 165,540 ha Dominican Republic
1990s 201,357 ha 21,877 ha 179,480 ha Dominican Republic
2000s 102,241 ha 47,095 ha 55,146 ha Dominican Republic
2010s 107,945 ha 73,994 ha 33,952 ha Dominican Republic
2020s 116,828 ha 88,847 ha 27,981 ha Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — area harvested, Dominican Republic or Nigeria?
Dominican Republic, at 110,649 ha against 88,518 ha in Nigeria as of 2024.
What is the difference in sugar cane — area harvested between Dominican Republic and Nigeria?
22,131 ha, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Nigeria rank globally for sugar cane — area harvested?
Dominican Republic ranks 21st and Nigeria ranks 24th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Nigeria: Sugar cane — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-area-harvested/dominican-republic/nigeria/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.