Dominica vs Oman: Sugar cane — Area harvested

Dominica
252 ha
in 2024
Oman
302 ha
in 2024
Dominica rank
87th
Oman rank
85th

Sugar cane — Area harvested over time

  • Dominica
  • Oman
0100200300196119922024

How they compare

Oman currently reports 302 ha against 252 ha in Dominica, a difference of 50 ha.

That makes Oman's figure about 1.2 times Dominica's.

The two have swapped places 1 time across 22 shared years of data; in 2003 it was Dominica ahead.

Dominica ranks 87th and Oman ranks 85th of 103 countries.

Dominica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominica Oman Difference Ahead
2000s 228.57 ha 48.43 ha 180.14 ha Dominica
2010s 243.7 ha 116 ha 127.7 ha Dominica
2020s 251.4 ha 220.6 ha 30.8 ha Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — area harvested, Dominica or Oman?
Oman, at 302 ha against 252 ha in Dominica as of 2024.
What is the difference in sugar cane — area harvested between Dominica and Oman?
50 ha, with Oman ahead.
How many years of comparable data are there for Dominica and Oman?
22 years are reported by both, from 2003 to 2024.
How do Dominica and Oman rank globally for sugar cane — area harvested?
Dominica ranks 87th and Oman ranks 85th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Oman: Sugar cane — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-area-harvested/dominica/oman/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.