Chad vs Martinique: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Chad
- Martinique
How they compare
Martinique currently reports 3,500 ha against 3,360 ha in Chad, a difference of 140 ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Chad ranks 74th and Martinique ranks 73rd of 103 countries.
Across the 5 decades both report, Chad averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Chad | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 400 ha | 11,289 ha | 10,889 ha | Martinique |
| 1970s | 1,080 ha | 6,405 ha | 5,325 ha | Martinique |
| 1980s | 3,223 ha | 3,949 ha | 725.4 ha | Martinique |
| 1990s | 3,466 ha | 3,041 ha | 425 ha | Chad |
| 2000s | 3,384 ha | 3,299 ha | 85.71 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Chad or Martinique?
- Martinique, at 3,500 ha against 3,360 ha in Chad as of 2006.
- What is the difference in sugar cane — area harvested between Chad and Martinique?
- 140 ha, with Martinique ahead.
- How many years of comparable data are there for Chad and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Chad and Martinique rank globally for sugar cane — area harvested?
- Chad ranks 74th and Martinique ranks 73rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.