Cabo Verde vs Chad: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Cabo Verde
- Chad
How they compare
Chad currently reports 3,360 ha against 3,114 ha in Cabo Verde, a difference of 246 ha.
That makes Chad's figure about 1.1 times Cabo Verde's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 82nd and Chad ranks 81st of 113 regions.
Across the 7 decades both report, Cabo Verde averaged higher in 1 and Chad in 6.
Head to head by decade
| Decade | Cabo Verde | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 ha | 400 ha | 600 ha | Cabo Verde |
| 1970s | 1,000 ha | 1,080 ha | 80 ha | Chad |
| 1980s | 895 ha | 3,223 ha | 2,328 ha | Chad |
| 1990s | 955 ha | 3,466 ha | 2,511 ha | Chad |
| 2000s | 1,367 ha | 3,383 ha | 2,016 ha | Chad |
| 2010s | 1,797 ha | 3,414 ha | 1,617 ha | Chad |
| 2020s | 3,120 ha | 3,322 ha | 201.8 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Cabo Verde or Chad?
- Chad, at 3,360 ha against 3,114 ha in Cabo Verde as of 2024.
- What is the difference in sugar cane — area harvested between Cabo Verde and Chad?
- 246 ha, with Chad ahead.
- How many years of comparable data are there for Cabo Verde and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Chad rank globally for sugar cane — area harvested?
- Cabo Verde ranks 82nd and Chad ranks 81st of 113 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.