Burkina Faso vs Martinique: Sugar cane — Area harvested
Sugar cane — Area harvested over time
- Burkina Faso
- Martinique
How they compare
Burkina Faso currently reports 5,090 ha against 3,500 ha in Martinique, a difference of 1,590 ha.
That makes Burkina Faso's figure about 1.5 times Martinique's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Burkina Faso ranks 71st and Martinique ranks 73rd of 103 countries.
Across the 5 decades both report, Burkina Faso averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Burkina Faso | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 11,289 ha | 11,289 ha | Martinique |
| 1970s | 1,658 ha | 6,405 ha | 4,747 ha | Martinique |
| 1980s | 3,992 ha | 3,949 ha | 42.8 ha | Burkina Faso |
| 1990s | 4,020 ha | 3,041 ha | 978.9 ha | Burkina Faso |
| 2000s | 4,386 ha | 3,299 ha | 1,087 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — area harvested, Burkina Faso or Martinique?
- Burkina Faso, at 5,090 ha against 3,500 ha in Martinique as of 2024.
- What is the difference in sugar cane — area harvested between Burkina Faso and Martinique?
- 1,590 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Burkina Faso and Martinique rank globally for sugar cane — area harvested?
- Burkina Faso ranks 71st and Martinique ranks 73rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.