Angola vs Fiji: Sugar cane — Area harvested

Angola
32,772 ha
in 2024
Fiji
35,000 ha
in 2024
Angola rank
41st
Fiji rank
39th

Sugar cane — Area harvested over time

  • Angola
  • Fiji
020.0k40.0k60.0k80.0k196119922024

How they compare

Fiji currently reports 35,000 ha against 32,772 ha in Angola, a difference of 2,228 ha.

That makes Fiji's figure about 1.1 times Angola's.

Across all 64 years both countries report, Fiji has been ahead every year.

Angola ranks 41st and Fiji ranks 39th of 103 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Angola Fiji Difference Ahead
1960s 14,000 ha 41,354 ha 27,354 ha Fiji
1970s 13,600 ha 48,733 ha 35,133 ha Fiji
1980s 8,800 ha 66,800 ha 58,000 ha Fiji
1990s 8,250 ha 70,618 ha 62,368 ha Fiji
2000s 10,760 ha 58,600 ha 47,840 ha Fiji
2010s 13,977 ha 40,200 ha 26,223 ha Fiji
2020s 27,206 ha 35,565 ha 8,359 ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — area harvested, Angola or Fiji?
Fiji, at 35,000 ha against 32,772 ha in Angola as of 2024.
What is the difference in sugar cane — area harvested between Angola and Fiji?
2,228 ha, with Fiji ahead.
How many years of comparable data are there for Angola and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Angola and Fiji rank globally for sugar cane — area harvested?
Angola ranks 41st and Fiji ranks 39th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Fiji: Sugar cane — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/sugar-cane-area-harvested/angola/fiji/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.