Slovak Republic vs Syrian Arab Republic: Sugar beet — Yield

Slovak Republic
58,968 kg/ha
in 2024
Syrian Arab Republic
59,706 kg/ha
in 2024
Slovak Republic rank
22nd
Syrian Arab Republic rank
4th

Sugar beet — Yield over time

  • Slovak Republic
  • Syrian Arab Republic
20.0k40.0k60.0k80.0k196119922024

How they compare

Syrian Arab Republic currently reports 59,706 kg/ha against 58,968 kg/ha in Slovak Republic, a difference of 738 kg/ha.

The two have swapped places 6 times across 30 shared years of data; in 1993 it was Syrian Arab Republic ahead.

Slovak Republic ranks 22nd and Syrian Arab Republic ranks 4th of 65 countries.

Across the 4 decades both report, Slovak Republic averaged higher in 3 and Syrian Arab Republic in 1.

Head to head by decade

Decade Slovak Republic Syrian Arab Republic Difference Ahead
1990s 36,898 kg/ha 42,744 kg/ha 5,846 kg/ha Syrian Arab Republic
2000s 46,043 kg/ha 44,638 kg/ha 1,405 kg/ha Slovak Republic
2010s 58,873 kg/ha 45,586 kg/ha 13,287 kg/ha Slovak Republic
2020s 59,627 kg/ha 42,863 kg/ha 16,764 kg/ha Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Slovak Republic or Syrian Arab Republic?
Syrian Arab Republic, at 59,706 kg/ha against 58,968 kg/ha in Slovak Republic as of 2024.
What is the difference in sugar beet — yield between Slovak Republic and Syrian Arab Republic?
738 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Slovak Republic and Syrian Arab Republic?
30 years are reported by both, from 1993 to 2024.
How do Slovak Republic and Syrian Arab Republic rank globally for sugar beet — yield?
Slovak Republic ranks 22nd and Syrian Arab Republic ranks 4th of 65 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovak Republic vs Syrian Arab Republic: Sugar beet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-yield/slovak-republic/syrian-arab-republic-2/

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About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.