Netherlands (Kingdom of the) vs Spain: Sugar beet — Yield
Sugar beet — Yield over time
- Netherlands (Kingdom of the)
- Spain
How they compare
Spain currently reports 77,090 kg/ha against 75,210 kg/ha in Netherlands (Kingdom of the), a difference of 1,880 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 9th and Spain ranks 6th of 65 countries.
Across the 7 decades both report, Netherlands (Kingdom of the) averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,286 kg/ha | 24,788 kg/ha | 19,499 kg/ha | Netherlands (Kingdom of the) |
| 1970s | 46,812 kg/ha | 30,443 kg/ha | 16,368 kg/ha | Netherlands (Kingdom of the) |
| 1980s | 53,840 kg/ha | 39,369 kg/ha | 14,471 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 59,360 kg/ha | 49,541 kg/ha | 9,819 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 64,707 kg/ha | 70,452 kg/ha | 5,744 kg/ha | Spain |
| 2010s | 81,802 kg/ha | 88,897 kg/ha | 7,095 kg/ha | Spain |
| 2020s | 82,724 kg/ha | 82,754 kg/ha | 30.14 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Netherlands (Kingdom of the) or Spain?
- Spain, at 77,090 kg/ha against 75,210 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in sugar beet — yield between Netherlands (Kingdom of the) and Spain?
- 1,880 kg/ha, with Spain ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Netherlands (Kingdom of the) and Spain rank globally for sugar beet — yield?
- Netherlands (Kingdom of the) ranks 9th and Spain ranks 6th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.