Latvia vs Portugal: Sugar beet — Yield

Latvia
38,145 kg/ha
in 2007
Portugal
35,812 kg/ha
in 2017
Latvia rank
46th
Portugal rank
47th

Sugar beet — Yield over time

  • Latvia
  • Portugal
20.0k40.0k60.0k80.0k196119892017

How they compare

Latvia currently reports 38,145 kg/ha against 35,812 kg/ha in Portugal, a difference of 2,333 kg/ha.

That makes Latvia's figure about 1.1 times Portugal's.

Across all 16 years both countries report, Portugal has been ahead every year.

Latvia ranks 46th and Portugal ranks 47th of 70 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Latvia Portugal Difference Ahead
1990s 26,962 kg/ha 49,544 kg/ha 22,582 kg/ha Portugal
2000s 36,707 kg/ha 69,131 kg/ha 32,424 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Latvia or Portugal?
Latvia, at 38,145 kg/ha against 35,812 kg/ha in Portugal as of 2007.
What is the difference in sugar beet — yield between Latvia and Portugal?
2,333 kg/ha, with Latvia ahead.
How many years of comparable data are there for Latvia and Portugal?
16 years are reported by both, from 1992 to 2007.
How do Latvia and Portugal rank globally for sugar beet — yield?
Latvia ranks 46th and Portugal ranks 47th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latvia vs Portugal: Sugar beet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-yield/latvia/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/sugar-beet-yield/latvia/portugal/">Latvia vs Portugal: Sugar beet — Yield</a> — Statizoid

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.