Japan vs Sweden: Sugar beet — Yield

Japan
71,268 kg/ha
in 2024
Sweden
74,534 kg/ha
in 2024
Japan rank
12th
Sweden rank
10th

Sugar beet — Yield over time

  • Japan
  • Sweden
20.0k40.0k60.0k80.0k196119922024

How they compare

Sweden currently reports 74,534 kg/ha against 71,268 kg/ha in Japan, a difference of 3,266 kg/ha.

The two have swapped places 22 times across 64 shared years of data; in 1961 it was Sweden ahead.

Japan ranks 12th and Sweden ranks 10th of 70 countries.

Across the 7 decades both report, Japan averaged higher in 5 and Sweden in 2.

Head to head by decade

Decade Japan Sweden Difference Ahead
1960s 28,904 kg/ha 38,719 kg/ha 9,815 kg/ha Sweden
1970s 46,032 kg/ha 41,884 kg/ha 4,148 kg/ha Japan
1980s 52,487 kg/ha 44,022 kg/ha 8,465 kg/ha Japan
1990s 53,594 kg/ha 45,010 kg/ha 8,584 kg/ha Japan
2000s 60,778 kg/ha 50,610 kg/ha 10,167 kg/ha Japan
2010s 61,304 kg/ha 61,407 kg/ha 103.01 kg/ha Sweden
2020s 68,195 kg/ha 67,916 kg/ha 279.28 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Japan or Sweden?
Sweden, at 74,534 kg/ha against 71,268 kg/ha in Japan as of 2024.
What is the difference in sugar beet — yield between Japan and Sweden?
3,266 kg/ha, with Sweden ahead.
How many years of comparable data are there for Japan and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Japan and Sweden rank globally for sugar beet — yield?
Japan ranks 12th and Sweden ranks 10th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.