Hungary vs Ireland: Sugar beet — Yield

Hungary
53,088 kg/ha
in 2024
Ireland
57,252 kg/ha
in 2017
Hungary rank
29th
Ireland rank
26th

Sugar beet — Yield over time

  • Hungary
  • Ireland
20.0k40.0k60.0k80.0k196119922024

How they compare

Ireland currently reports 57,252 kg/ha against 53,088 kg/ha in Hungary, a difference of 4,164 kg/ha.

That makes Ireland's figure about 1.1 times Hungary's.

The two have swapped places 17 times across 57 shared years of data; in 1961 it was Ireland ahead.

Hungary ranks 29th and Ireland ranks 26th of 70 countries.

Across the 6 decades both report, Hungary averaged higher in 1 and Ireland in 5.

Head to head by decade

Decade Hungary Ireland Difference Ahead
1960s 28,521 kg/ha 32,095 kg/ha 3,574 kg/ha Ireland
1970s 32,815 kg/ha 39,439 kg/ha 6,624 kg/ha Ireland
1980s 38,754 kg/ha 41,496 kg/ha 2,742 kg/ha Ireland
1990s 35,258 kg/ha 44,801 kg/ha 9,542 kg/ha Ireland
2000s 47,555 kg/ha 49,121 kg/ha 1,566 kg/ha Ireland
2010s 60,105 kg/ha 54,110 kg/ha 5,995 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Hungary or Ireland?
Ireland, at 57,252 kg/ha against 53,088 kg/ha in Hungary as of 2017.
What is the difference in sugar beet — yield between Hungary and Ireland?
4,164 kg/ha, with Ireland ahead.
How many years of comparable data are there for Hungary and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Ireland rank globally for sugar beet — yield?
Hungary ranks 29th and Ireland ranks 26th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.