Ecuador vs Georgia: Sugar beet — Yield

Ecuador
6,373 kg/ha
in 2024
Georgia
10,000 kg/ha
in 2003
Ecuador rank
69th
Georgia rank
68th

Sugar beet — Yield over time

  • Ecuador
  • Georgia
5.0k10.0k15.0k20.0k196119922024

How they compare

Georgia currently reports 10,000 kg/ha against 6,373 kg/ha in Ecuador, a difference of 3,627 kg/ha.

That makes Georgia's figure about 1.6 times Ecuador's.

Across all 12 years both countries report, Georgia has been ahead every year.

Ecuador ranks 69th and Georgia ranks 68th of 70 countries.

Georgia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ecuador Georgia Difference Ahead
1990s 6,340 kg/ha 12,715 kg/ha 6,375 kg/ha Georgia
2000s 5,552 kg/ha 18,000 kg/ha 12,448 kg/ha Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Ecuador or Georgia?
Georgia, at 10,000 kg/ha against 6,373 kg/ha in Ecuador as of 2003.
What is the difference in sugar beet — yield between Ecuador and Georgia?
3,627 kg/ha, with Georgia ahead.
How many years of comparable data are there for Ecuador and Georgia?
12 years are reported by both, from 1992 to 2003.
How do Ecuador and Georgia rank globally for sugar beet — yield?
Ecuador ranks 69th and Georgia ranks 68th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.