Czechoslovakia vs Lebanon: Sugar beet — Yield

Czechoslovakia
31,927 kg/ha
in 1992
Lebanon
32,061 kg/ha
in 2024
Czechoslovakia rank
52nd
Lebanon rank
50th

Sugar beet — Yield over time

  • Czechoslovakia
  • Lebanon
20.0k40.0k60.0k80.0k196119922024

How they compare

Lebanon currently reports 32,061 kg/ha against 31,927 kg/ha in Czechoslovakia, a difference of 134 kg/ha.

The two have swapped places 4 times across 32 shared years of data; in 1961 it was Lebanon ahead.

Czechoslovakia ranks 52nd and Lebanon ranks 50th of 70 countries.

Lebanon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Lebanon Difference Ahead
1960s 31,486 kg/ha 43,022 kg/ha 11,536 kg/ha Lebanon
1970s 34,068 kg/ha 43,898 kg/ha 9,830 kg/ha Lebanon
1980s 34,576 kg/ha 55,506 kg/ha 20,930 kg/ha Lebanon
1990s 32,554 kg/ha 55,819 kg/ha 23,265 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar beet — yield, Czechoslovakia or Lebanon?
Lebanon, at 32,061 kg/ha against 31,927 kg/ha in Czechoslovakia as of 2024.
What is the difference in sugar beet — yield between Czechoslovakia and Lebanon?
134 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Czechoslovakia and Lebanon?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Lebanon rank globally for sugar beet — yield?
Czechoslovakia ranks 52nd and Lebanon ranks 50th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Lebanon: Sugar beet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sugar-beet-yield/czechoslovakia/lebanon/

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About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.