Canada vs Spain: Sugar beet — Yield
Sugar beet — Yield over time
- Canada
- Spain
How they compare
Canada currently reports 78,956 kg/ha against 77,090 kg/ha in Spain, a difference of 1,866 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 5th and Spain ranks 6th of 70 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,024 kg/ha | 24,788 kg/ha | 5,237 kg/ha | Canada |
| 1970s | 33,355 kg/ha | 30,443 kg/ha | 2,912 kg/ha | Canada |
| 1980s | 37,081 kg/ha | 39,369 kg/ha | 2,287 kg/ha | Spain |
| 1990s | 41,671 kg/ha | 49,541 kg/ha | 7,871 kg/ha | Spain |
| 2000s | 50,766 kg/ha | 70,452 kg/ha | 19,686 kg/ha | Spain |
| 2010s | 66,408 kg/ha | 88,897 kg/ha | 22,489 kg/ha | Spain |
| 2020s | 78,348 kg/ha | 82,754 kg/ha | 4,406 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Canada or Spain?
- Canada, at 78,956 kg/ha against 77,090 kg/ha in Spain as of 2024.
- What is the difference in sugar beet — yield between Canada and Spain?
- 1,866 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Spain rank globally for sugar beet — yield?
- Canada ranks 5th and Spain ranks 6th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.