Eastern Europe vs Lesotho, Kingdom of: Sugar beet β Residuals
Sugar beet β Residuals over time
- Eastern Europe
- Lesotho, Kingdom of
How they compare
Eastern Europe currently reports 0 1000 t against 0 1000 t in Lesotho, Kingdom of, a difference of 0 1000 t.
The two have swapped places 2 times across 6 shared years of data; in 2014 it was Lesotho, Kingdom of ahead.
Eastern Europe ranks 1st and Lesotho, Kingdom of ranks 1st of 33 groups.
Across the 2 decades both report, Eastern Europe averaged higher in 1 and Lesotho, Kingdom of in 1.
Head to head by decade
| Decade | Eastern Europe | Lesotho, Kingdom of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -76.5 1000 t | 0 1000 t | 76.5 1000 t | Lesotho, Kingdom of |
| 2020s | 1,130 1000 t | 0 1000 t | 1,130 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet β residuals, Eastern Europe or Lesotho, Kingdom of?
- Eastern Europe, at 0 1000 t against 0 1000 t in Lesotho, Kingdom of as of 2023.
- What is the difference in sugar beet β residuals between Eastern Europe and Lesotho, Kingdom of?
- 0 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Lesotho, Kingdom of?
- 6 years are reported by both, from 2014 to 2021.
- How do Eastern Europe and Lesotho, Kingdom of rank globally for sugar beet β residuals?
- Eastern Europe ranks 1st and Lesotho, Kingdom of ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet β Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.